Sunday, December 8, 2013

Happy 2.Advent

I gave a rest to sewing this morning and made the family some delicious German sweet bread for breakfast. I'd say it was a success. After a few minutes the big loaf I baked was nearly gone.


 


 


 

Hefezopf - Yeast Braids are a very common German breakfast food. My mom would always buy two loaves at the bakery for a special weekend breakfast. Or if she had time, she would  bake some herself. Of course, homemade is always better!

These loaves are really simple to make and require few ingredients:

500 g flour
2 cups warm milk
3/4 stick butter (melted in the milk)
1 egg
2 teaspoons yeast
1/3 teaspoon salt
3 tablespoons honey

I put in a few handfuls of candied lemon and orange rind to celebrate the season. You can also put raisins, nuts, or other dried fruits.

Just throw all the ingredients together. Let he dough rest until doubled in size. Knead and separate into three even chunks of dough. Pull them into ropes and braid them together.

Before baking rub the loaves with an egg wash or some milk will.

Bake in preheated oven at 375 for about 40 minutes. Cover with aluminum foil once it gets brown.



Happy Second Advent to you! I hope you get a chance to make this delicious German sweet bread.


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