Creative Friday

Dear Linda,

Thanks again for reminding me of Creative Friday and saving me from my gloom. I had a not so nice day yesterday after I received a brash - rather unloving - note from a customer. Isn't it funny how one little thing can ruin a person's whole day? Though I tried my hardest not to I spent the rest of the day thinking of it. Then went to bed and could barely sleep because of it.

Please remember folks that all of your actions - small and big - do have an impact on folks' life. Be kind to everyone!

This angel doll is my most beloved creation of the week. She is soft and sweet, and it gave me great joy to take her photos.

big fall sale

surely this darn government shutdown is coming to an end now, right? to celebrate the end of this sillyness I am having a BIG SALE in my little germandolls etsyshop.

If you were thinking of getting some Christmas presents from my store: NOW would be good time.

German Comfort Food: Jägerschnitzel

A huge part of the immigrant experience is missing food all the time. One should think you get used to it after 18  years. But it doesn't seem to work that way. In fact, as I get older, I find myself getting melancholic and missing things that I didn't even care that much about when I lived in Germany.

green Mushroom Dress

German food is not exactly healthy food. If you want to see current statistics you can find them in this recent article on obesity in Germany. Just like the US obesity is a huge problem in the Vaterland. So if you are trying to lose weight the following recipe is not for you. But if you are in search for comfort food - rest assured this will do the trick for you. Lots of comfort here. =)

If you have travelled to the Vaterland, no doubt, you came across a Kneipe  (Pub) or two that served Schnitzel. Schnitzel, is a piece of pork that has been flattened out by beating it into submission, then breaded and fried. Schnitzel comes in many different variations. It’s basically the German version of a  chicken fried steak. 

So when I get homesick or sad my fix is:Jägerschnitzel. Like I said, Schnitzels are available in combination with various sauces or toppings. You can order Wiener Schnitzel, Hungarian Schnitzel, or Jägerschnitzel = Hunter’s Schnitzel. Since I love mushrooms this has always been my favorite.

If you love mushrooms you should give it a try. Even better if you get hold of fresh mushrooms, I am sure they would make this dish even more delicious!

 

Ingredients for Jägerschnitzel:

• 500g Champignons or other small mushrooms, I used Portobello mushrooms

• 2 slices bacon diced

• 1 small onion diced

• 125ml vegetable broth

• 125ml cream (I use milk to cut down on fat)

• ½ teaspoon thyme

• ½ teaspoon salt

• Freshly ground pepper

• slab of pork

• flour

• 2 eggyolks beaten

• Breadcrumbs

• Butter

How to cook se Schnitzels:

1.Wash pork and pat dry. Lay the meat on a cutting board, cover with Seran wrap and pound on it with a meat hammer until the pieces of meat are very thin. Sprinkle generously with salt and pepper. Drag both sides of the meat first through flour, then egg yolks, and last breadcrumbs.

2. Fry the pork pieces on both sides until golden brown. Take from pan and reserve in a warm place.

3.Make the mushroom sauce. Wash the mushrooms and slice. Thick slices are okay! Saute mushrooms in butter until they start excuding liquid. Take them out of pan and reserve in bowl. Put oninios in pan and brown lightly, add the bacon pieces, and cook with the onions for a few minutes. Put mushrooms back in the pan. Add broth and milk or cream, and thyme. Cook this sauce on low until most of the liquid is gone. This will take about 15 minutes or more. This sauce should not be runny because it is served on the crispy fried pork. So you want a thick sauce.

 

 

Traditionally Schnitzel is served with a side of French fries and a salad. I served it with a baked potato on the side this week. It was really yummy with the mushroom sauce on top.

Sorry about the dark photos! The lighting was not very good while I was cooking. I may have to retake the photos - make more Schnitzel soon!

 

 

I broke the rules...

and made a doll that is against everything I believe in.

                                                 She has a nose.

    And she has bright colored hair made from orange handspun handpainted yarn.

                              Still - I love her. Autumn is her name. What else could it be?

Tea Cup dress

I finished this sweet blond doll in a tea cup dress yesterday. I love her cornflower blue eyes. It looks so sweet in combination with her long blond hair. I named her Francine.

As the days are growing colder I am much inclined to make cups of tea at all hours. So maybe today we'll invite some other friends to come to our tea party?  For now little Francy found a little friend sitting inside her tea cup. How in the world did you get in there, little Dotty?
Hmm, not much space for a cup of tea here...

What's your favorite kind of tea? I am kind of partial towards mint tea. But a nice Earl Grey served along with cucumber sandwiches and a strawberry scones sounds good to me, too.

Sorrow

One of my Facebook friends posted this lovely Rumi quote today. I just had to steal it since it fit in so well with my mood. Fall - moving into the darker season - always makes me feel a bit gloomy. Memories of my parents who passed away a while ago seem to lurk around every corner. So I was glad to find that quote to combat the gloominess!

"Sorrow prepares you for joy. It violently sweeps everything out of your house, so that new joy can find space to enter. It shakes the yellow leaves from the bough of your heart, so that fresh, green leaves can grow in their place. It pulls up the rotten roots, so that new roots hidden beneath have room to grow. Whatever sorrow shakes from your heart, far better things will take their place."

Do you think missing someone very intensely makes us dream of them? Last night I dreamed of my mother's reading glasses. She had come home from the hospital, where she had gone through yet another round of chemo therapy, and found her glasses smudged. First she was getting annoyed. She thought that someone had grabbed them with dirty fingers. But upon closer inspection she realized that the smudges where imprints of lips. Somebody had kissed the glasses. Not sure what this dream means. But I woke up happy. It's wonderful to have your loved ones live on in your dreams.

I must be real close to that joy Rumi talks about, don't you think? I find bits and peaces of that joy in my childrens' faces. I find parts of it in my work on my dolls. Maybe some day it will be complete again?

Time for GoodByes...

It's done! The last tomatoes in the garden have been picked. I get so sad each and every year when it's time to say "Good Bye" to our garden. It's so bad, I dread the weather forecast every night that will tell us frost is on the way.

Well, the inevitable has come to pass. Last night we were supposed to hit the freezing point. It's still dark outside, so I can't tell what our garden looks like. Do I want to look?

Anyways, here are some photos of what our garden looked like yesterday. It was a perfect day: Warm and sunny and hard to believe that our lovely jungle of tomatoes, basil, peppers, zucchinis, and more had come to the end of it's existence. Thank you so much, dear Garden! We shall mourn you all winter. You have given us an abundance of tasty delicious veggies and hours of fun in the sun.

As if this wasn't bad enough,  there is another sad Good Bye. My favorite Italian cookbook author, Marcella Hazan, passed away this week. In the newspaper they compared her to Julia Child, saying she did for Italian cooking what Julia did for the French cuisine. I am not sure that's true. Seems that everyone one talks to knows about Julia because of that popular movie about a certain blog. People draw a blank when I mention Marcella. Maybe somebody will pick up on that topic now?

If you don't know about Marcella you must go get her book The Essentials of Classic Italian Cooking! I promise it won't take you oodles of time and expensive ingredients to cook a perfectly yummy dinner for your family. Marcella has a tomato sauce recipe that has all but 3 ingredients: fresh ripe tomatoes, butter, onions. Now you tell me why people buy those nasty sauces on supermarket shelves when you can cook up a perfectly fine sauce very easily? Time I suppose is a factor. Who has 45 minutes to spare? Well, if you do have a bit of time get the book and try some recipes from it.

Fresh Veggies for Chicken Cacciatora

I cooked up Marcella's Cacciatora Chicken yesterday afternoon. It took me about 30 - 45 minutes to brown the chicken and layer the chopped vegetables in a crock pot. Then I let it slowly simmer on the lowest the setting all afternoon. Come dinner time the kitchen was filled with the most wonderful smell. All I had to do is cook some pasta or rice to serve it on. It was a feast! Thank you, Marcella! You will be sorely missed!

Now I got the sad sniffles. It's October 4th. My mother would have been 77 years old today...My dad managed to pass away on her birthday in 2005. Now I think I have accumulated plenty of reasons to have myself a good cry. But the kids need breakfast and a ride to school...